Hardneck Variety
In Field
78
Persian Star - Purple Stripe
Great roasting, medium heat.
This is a winner with a rich sweet flavor when roasted and sauteed. It is great raw in olive oil and salad dressing.
Stores longer into early spring.
In Field
150
Russian Red - Marbled Purple Stripe
Strong flavor
Beautiful red and purple clove wrappers but more notable -great performer whether roasted, sauteed, or eaten raw.
Stores well under proper conditions.
In Field
108
Dunganski - Purple Stripe
Champion Trophy Award Winning for its sweet, zesty, garlicky flavor. When roasted, it gets a nutty taste. Dunganski has a delicious savory flavor.
Longer storing until late Spring
In Field
36
German Extra Hardy - Porclain
Rich, garlicky, robust is an excellent description of German Extra Hardy. The most popular last season.
Longer storing
Softneck Variety Garlic
In Field
132
Lorz Italian - Artichoke
Robust and very hardy. Lorz is hot raw but sweet when baked.
Storage: longer into spring
In Field
80
California White - Artichoke
Spicy-hot flavor, should store until next years garlic.
Similar to strains grown in the grocery store, these being grown so close to home have a wonderful rich flavor.